Chef Chris Mumford goes back to his roots

Walter S. Timmons

If you are ever searching for Chris Mumford, verify the backyard behind his Allenhurst household.

Possibilities are fantastic you will come across him amid the rows of lettuces, destined for the kitchens of regional dining places, and heirloom tomato crops, asparagus, peppers, Brussels sprouts and herbs of all kinds. He moves from just one plant to the next, pointing out that the parsley wants nitrogen to mend its yellow leaves, and the tomatoes could use some warm temperature.

Two beehives buzz close by honey will be all set in the tumble.

Mumford, who gardened long just before his 30-yr occupation proudly owning farm-to-table places to eat in Monmouth County, has turned his passion for developing foods into a organization. Hay Mumford launched last calendar year, a few a long time after closing Cafe Mumford’s in Tinton Falls.

Chris Mumford sells seed-grown vegetables and herbs from his home garden business, Hay Mumford.

Chris Mumford sells seed-grown vegetables and herbs from his dwelling backyard company, Hay Mumford.

The 61-yr-previous grows a lot more than 200 crops, together with 74 kinds of tomatoes.

“It’s a ton of get the job done, but I am ok with it,” he stated. “It is a joy. I’m just reinventing myself.”

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Potted fig trees pepper the back garden Mumford takes advantage of slicing from 1 plant to improve a different. Any plants leftover right after the year turn into compost.

“I arrive from the college the place I you should not throw something out,” he explained, pointing to a bucket loaded with rhubarb in want of a small TLC.

On Saturdays in May possibly and early June, Mumford opens his home backyard garden to the public. They acquire leek, eggplant, onion, squash and beet vegetation for their own gardens, and maybe a bag of compost. He also sells his crops, which are developed from seed, at Asbury Refreshing farmers marketplaces in Asbury Park and Holmdel.

Plants for sale at Hay Mumford in Allenhurst.

Crops for sale at Hay Mumford in Allenhurst.

“Heaps of industrial growers really don’t have this stuff,” he stated, flipping via a ebook he manufactured to train persons about the tomato types they acquire: Indigo Kumquat, Fortunate Tiger, Citron and Hillbilly, among the them.

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“… I’m attempting to educate at the exact same time,” stated Mumford, whose get rid of is lined with buckets of worm castings and fish food he’ll give to consumers whose gardens have to have assist. “If I can get them to expand a lot more, if I can get them to compost, if I could influence individuals to expand a very little little bit…”

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Sarah Griesemer joined the United states of america Today Network New Jersey in 2003 and has been producing all issues food since 2014. Deliver restaurant recommendations to [email protected], and for extra Jersey Shore food stuff information, subscribe to our weekly Jersey Shore Eats e-newsletter.

This short article initially appeared on Asbury Park Press: Hay Mumford residence yard opens to community from Chef Chris Mumford

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