(NEXSTAR) – The Meals and Drug Administration is the moment once again recommending in opposition to a viral “kitchen tip” for preserving avocados from likely undesirable, warning that it truly boosts the likelihood of contamination and foodborne ailment.
The “tip,” as introduced on social-media websites this sort of as Facebook or TikTok, encourages viewers to submerge unripe or all set-to-consume avocados in a container of drinking water and keep them in the refrigerator. The end users who shared the thought on Facebook and TikTok assert this strategy keeps the avocados’ flesh from turning brown for up to a month.
The Food and drug administration experienced issued a statement in reaction to a single of the Fb posts in March, Nowadays.com earlier noted. But officers are once again reminding consumers to refrain from the apply owing to the possibility of salmonella poisoning or listeriosis.
“The principal worry is with the likelihood that any residual human pathogens (i.e. Listeria monocytogenes, Salmonella spp., and many others.) that may be residing on the avocado floor … may possibly probably multiply for the duration of the storage when submerged in water,” the Food and drug administration wrote in a assertion shared with Nexstar, in reaction to a viral TikTok online video 1st described by Newsweek.
The threat is not only on the pores and skin, either. An Food and drug administration examine done in 2016 concluded that listeria microbes on the skin of an avocado “has the opportunity to infiltrate and internalize into the pulp of the avocado when submerged in refrigerated dump tanks” for about two months,” the company reported.
“In this scenario, even surface disinfecting the avocado skin prior to slicing would not be ready to take out the contamination.”
A different Food and drug administration research a couple of yrs in advance of also observed listeria bacteria was far more generally detected on the skin of avocados than salmonella, nevertheless the two had been uncovered in the examine sample. A scaled-down percentage (.24%) have been discovered to have flesh contaminated with listeria monocytogenes.
As an alternative of storing the avocados in drinking water, the California Avocado Commission endorses storing ripened fruit in the refrigerator, where they need to remain clean for two to 3 days. Sliced or halved avocados can also be refrigerated, and will past lengthier with lemon juice, lime juice or white vinegar sprinkled on the lower surfaces.
Avocados not nevertheless prepared to eat can be saved in a paper bag at place temperature. The system can be accelerated by retaining a kiwi or an apple in the exact bag. The avocado is ripe when it “yields to light stress,” the California Avocado Commission writes.