Cataloguing a bottle selection that is unique to your preferences is one of the most enjoyable aspects of learning about and appreciating wine. However, selecting and purchasing wines is only the beginning: they must also be kept. Wine, if properly stored, may keep for years, even generations, overvalued and taste. However, even the best wines in the world can be ruined by improper storage and wine sauces for steak will not be made properly due to bad wine.
Why is storing wine in the proper space important?
Wine glasses are delicate… and pricey. Storing them in an improper location in your house might diminish or even ruin the wine’s longevity. You might be preserving wine incorrectly, whether it’s for a brief or lengthy period of time. Don’t panic, correctly keeping wine is simple. Wine is a delicate drink that is attacked by four sworn prey: heat, light, oxygen, and vibration. Your corked bottles are being ruined by two major factors: heat and light. Limiting exposure to these factors is the best method to bottle wine. The wine proper storage solution is a wine cooler refrigerator.
- Protect wine from direct light and continuous vibration
The tastes and fragrances of wine can be harmed by UV radiation from bright sunlight. Moreover, keep the wine away from the vibration sources as Vibrations in the bottle can upset layers, interrupting the precise process that allows wineries to ripen well.
- Store wine at the proper humidity
Ends of the spectrum in humidity in your preservation room or rack space can potentially shorten the life of your vintage. Reduced humidity can cause stoppers to dry off, exposing the alcohol to air, while relative humidity can cause seals to tear off bottles, making them harder to show or trade. The moisture level in your storage room should be between 60 and 68%.
- Don’t use a regular fridge for wine
If you consider a wine storage solution in the form of a wine cellar, wine fridge, and wine cooler, then you’re in for great thought. A wine fridge, unlike a regular refrigerator, maintains wine between 50 and 60 degrees Fahrenheit (10 and 15 degrees Celsius) and at the right humidity. Cross-contamination from food aromas can also be prevented by keeping your wines in a dedicated wine fridge. If money is an issue, keep in mind that wine may be an investment, and a decent wine freezer can help safeguard that incentive to invest.
- Open bottles should be stored properly
An unsealed glass of wine can survive 3-5 days if kept in the fridge. Recorking an opened wine quickly and securely is the key to maximizing its storability and preserving its inherent quality. A rubber wine stopper can provide a hermetic fit if recorking isn’t a possibility. Lastly, a wine low pressure is an upgraded alternative for recorking, since it allows you to suction the airflow out of an open bottle, making a practically airtight closure.
Wine is sensitive to environmental conditions like temperature, humidity, and light exposure. That’s why you should properly store your wine. Moreover, if you store wine in your refrigerator, it is good for the small-time but not a good bet for the long term.