Double Barrel Kitchen area & Bar is along active North Hamilton Road where by dining establishments seemingly are popping up just about every working day.
“Small business is booming on this side of city,” supervisor Lauren Riffle stated. “There are tons of flats and condos that had been created in the past number of several years.
“We opened in December of 2019 and survived the COVID shutdown that transpired just a handful of months later on.”
The temper is everyday but to start things on a spicy notice, the menu features stuffed jalapeno poppers ($10), which are egg-washed and dredged in breadcrumbs.
“They do have some warmth for the reason that we use fresh jalapenos but the product-cheese mixture unquestionably balances out the heat,” Riffle reported. “We combine cream cheese, bacon and shredded cheese collectively and stuff and bread them in-house. They are served with a facet of our queso due to the fact you can’t ever have as well a great deal cheese.”
Candied bacon ($9) reveals up in numerous dishes and even on its have as an appetizer.
“It has a small kick to it, but in my viewpoint, it is really not far too spicy,” Riffle claimed. “It definitely just is dependent on what stage of warmth you can cope with. The candied bacon is just one of our most well-known appetizers.”
In what might appear to be an unusual blend, Double Barrell serves a peanut butter bacon burger ($13).
“This is one of our most well-liked burgers, really,” she stated. “People today are skeptical at initial but always appreciate it if they choose to attempt it.
“Our patties are 7½ ounces of fresh new meat, never frozen,” she said. “The sweetness of the peanut butter goes seriously nicely with the saltiness of the bacon and it just operates. You really are not able to go wrong with any of our burgers.” .
The blackened salmon sandwich ($14) will get levels of spinach, bacon, pepper jack cheese and garlic aioli. It will come with a facet Riffle recommends onion rings.
“This is one particular of my private favorites,” she explained. “It has a minor kick from the blackened seasoning but just the suitable sum. The ideal component is the house-designed garlic aioli.”
Fish and chips ($15), served with do-it-yourself coleslaw, fries and Jamaican tartar sauce, is for even larger appetites.
“We use pollock and a property-manufactured beer batter so it fries up wonderful and ethereal,” Riffle reported.
As with a lot of taverns Double Barrel is serious about its wings, she stated.
Supplying a choice of hand-breaded or bare, the wings are 5 for $9, 10 for $17. Clients have 13 sauces from which to opt for.
“The Carolina reaper is spicy but not overbearing,” Riffle claimed. “It truly is not a heat that sticks with you for a extended time. I like to combine the reaper with the garlic Parmesan seasoning for the ideal taste. The barbecue dry rub is also mouth watering.”
For a wholesome chunk, diners can choose for the Greek salad ($9), which is tossed with a feta-and-olive oiI dressing. Include chicken for $4 or salmon for $6.
“I love the Greek salad,” Riffle explained. “The feta is wonderful and creamy and we load on the toppings. The dressing is a vinaigrette with chunks of feta in it. It really is our most refreshing salad and will fill you up even if you really don’t add a protein.”
Double Barrel Kitchen & Bar
Where: 6445 N. Hamilton Road, Westerville area
Kitchen hrs: 3 to 11 p.m. Mondays and Tuesdays, noon to 11 p.m. Wednesdays and Thursdays, midday to midnight Fridays, 11 a.m. to midnight Saturdays and 11 a.m. to 11 p.m. Sundays
Make contact with: 614-245-4247, https://www.doublebarrelcolumbus.com
This short article at first appeared on The Columbus Dispatch: Double Barrel Kitchen area & Bar offers tavern fare with modern updates